include("../../includes/submenu_recipes.php");
?>
include("../../includes/aus_tools.php");
?>
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Conversion Guide
Conversion
Guide |
1 cup |
= 250 ml (8 fl oz) |
1 Australian tablespoon |
= 20 ml (4 teaspoons) |
1 tablespoon |
= 15 ml (3 teaspoons) |
Note: The recipes in this
section use 20 ml tablespoon measures. If you are using a 15 ml tablespoon,
for most recipes the difference will not be noticeable. However, for recipes
using baking powder, gelatine, bicarbonate of soda, small amounts of flour
or cornflour, add an extra teaspoon for each tablespoon specified.
|
Dry Measures |
Liquid Measures |
Linear Measures |
30 g = 1 oz |
30 ml = 1 fl oz |
6 mm = ¼ inch |
250 g = 8 oz |
125 ml = 4 fl oz |
1 cm = ½ inch |
500 g = 1 lb |
250 ml = 8 oz |
2.5 cm = 1 inch |
|
Cup
Conversions |
1 cup grated
Cheddar cheese |
= 125 g (4 oz) |
1 cup grated
gruyere cheese |
= 130 g (4¼ oz) |
1 cup plain
flour |
= 125 g (4 oz) |
1 cup cornflour |
= 125 g (4 oz) |
1 cup fresh
breadcrumbs |
= 80 g (2-2/3
oz) |
1 cup finely
chopped parsley |
= 50 g (2 oz) |
1 cup pine nuts |
= 155 g (5 oz) |
1 cup honey |
= 350 g (11¼ oz) |
|
Oven
Temperatures |
Cooking times may vary slightly
depending on the type of oven you are using. We suggest that you check the
manufacturer's instructions to ensure proper temperature control.
|
|
°C |
°F |
Gas
Mark |
Very slow |
120 |
250 |
½ |
Slow |
150 |
300 |
2 |
Warm |
170 |
325 |
3 |
Moderate |
180 |
350 |
4 |
Mod. hot |
190 |
375 |
5 |
Mod. hot |
200 |
400 |
6 |
Hot |
220 |
425 |
7 |
Very hot |
230 |
450 |
8 |
Note: For fan-forced ovens
check your appliance manual, but as a general rule, set oven temperature to
20°C lower than the temperature indicated in the recipe.
|
International
Glossary |
prawns |
shrimp |
red onion |
Spanish onion |
zucchini |
courgette |
red or green
bell pepper |
capsicum |
plain flour |
all-purpose
flour |
flour that contains
baking powder |
self-rising
flour |
|
|