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Oysters at Sydney Fish Market, Sydney, Australia
Oysters at Sydney Fish Market
David Wall
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Fish at Sydney Fish Market, Sydney, Australia
Fish at Sydney Fish Market
David Wall
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Mother Helps Her Daughter Stir the Pudding
Mother Helps Daughter
Stir the Pudding

Giclee Print—Brown, Maynard
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Pineapples, Sunshine Coast, Queensland, Australia
Pineapples, Sunshine Coast, Queensland
David Wall—Photographic Print
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Tropical Fruits I
Tropical Fruits I
Barlow - Art Print
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A Still Life with a Bottle of Wine, Rhubarb and an Upturned Basket of Apples on a Table
A Still Life with a Bottle of Wine,
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Sir William...
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Caramelised Mango
Sweet Omelet

Caramelised Mango Sweet Omelet



2 eggs
2 teaspoons milk or cream (optional)
1 tablespoon caster sugar
1 tablespoon desiccated coconut
15g (2 oz) butter
1 tablespoon brown sugar
1 teaspoon butter, extra
icing sugar
thick cream

Serves 1


  1. Whisk eggs, milk and sugar together. Mix in coconut. Set aside.



  2. Heat butter in a frying pan. Add brown sugar. Cook, stirring for 2 to 3 minutes. Add mango. Sauté for 2 minutes. Set aside.



  3. Melt extra butter in a small frying pan. Pour in egg mixture. Cook until set.



  4. Add mango mixture. Fold omelette. Cook for 1 to 2 minutes.



  5. Slide onto a serving plate. Dust with icing sugar. Serve with thick cream.
  

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