This is a wonderful, one-step, mix-it-all-together recipe where the ingredients separate into a custard "pie" while cooking.

1. Line a non-stick 20cm cake tin with baking paper. Heat the oven to 180°C (350°F).




2. Place all ingredients in a bowl and beat with an electric beater.




3. Pour mixture into the cake tin and cook for 30-40 minutes, until it feels set to touch in the centre.




4. Cool on a wire rack and serve with cream.