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BBQ King Prawns
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1.25kg (2½ lbs) green king prawns
¼ cup fresh parsley sprigs
¼ cup oil
2 tablespoons barbecue sauce
2 tablespoons lemon juice
1 tablespoon honey
2 cloves garlic, crushed
2 tablespoons chopped fresh chives
Preparation time: 20 minutes + marinating
Total cooking time:3 minutes
Serves 4
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- Peel king prawns, leaving tails intact; devein.
- Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
- Add prawns, stir until combined. Cover and refrigerate at least 4 hours, or overnight.
- Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
- If preferred, prawns can be cooked under a preheated grill or in a shallow pan over high heat.
May be served with sliced fresh bread stick and a green salad.
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