Australian Recipes

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BBQ King Prawns

BBQ King Prawns

1.25kg (2½ lbs) green king prawns
¼ cup fresh parsley sprigs
¼ cup oil
2 tablespoons barbecue sauce
2 tablespoons lemon juice
1 tablespoon honey
2 cloves garlic, crushed
2 tablespoons chopped fresh chives

Preparation time: 20 minutes + marinating
Total cooking time:3 minutes

Serves 4

  1. Peel king prawns, leaving tails intact; devein.

  2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.

  3. Add prawns, stir until combined. Cover and refrigerate at least 4 hours, or overnight.

  4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.

  5. If preferred, prawns can be cooked under a preheated grill or in a shallow pan over high heat.

May be served with sliced fresh bread stick and a green salad.


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