Preparation time: 15 minutes
Total cooking time: 20 minutes

1. Trim chops of excess fat. Pierce sausages all over with a fork.
   
   
   
   
2. Place chops and sausages on oiled grill tray, cook under high heat 2 minutes; turn, cook 2 minutes. Continue cooking chops and sausages until they are done to your liking.
   
   
   
   
3. In a pan, fry bacon until crisp, remove; keep warm. Add mushrooms, cook briefly. Keep warm. After 4 minutes of cooking time, place tomato, cut-side down, on grill tray. Cook for 2 minutes, turn. Sprinkle cheese on top. Cook until tender.
   
   
   
   
4. About 3 minutes before serving, heat oil in frying pan. Cook eggs over low heat. Serve with cooked meat, tomato, bacon and mushrooms.