Sweet Corn Fritters

1 cup plain flour 1 teaspoon baking powder Ό teaspoon salt Ό teaspoon paprika 1 tablespoon sugar 2 eggs ½ cup milk 2 cups fresh corn off the cob ½ red capsicum, diced ½ cup sliced shallots Ό cup chopped coriander and parsley 4 tablespoons vegetable oil 8 halves roast tomatoes 1 bunch rocket 4 rashers bacon, grilled olive oil

1. Sift flour, baking powder, salt and paprika into a large bowl, stir in sugar.



2. In a separate bowl, combine eggs and milk. Add the egg mix to the dry ingredients, whisk until smooth. Place corn, capsicum, shallots and herbs in a bowl, add just enough batter to bind.



3. Heat two tablespoons of vegetable oil in a non-stick pan on medium heat, then drop in two tablespoons of batter per fritter. Cook for 2 minutes on each side until golden.



4. Top with roasted tomatoes, rocket and bacon, and drizzle olive oil around base.