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Oysters at Sydney Fish Market, Sydney, Australia
Oysters at Sydney Fish Market
David Wall
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Fish at Sydney Fish Market, Sydney, Australia
Fish at Sydney Fish Market
David Wall
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Mother Helps Her Daughter Stir the Pudding
Mother Helps Daughter
Stir the Pudding

Giclee Print—Brown, Maynard
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Pineapples, Sunshine Coast, Queensland, Australia
Pineapples, Sunshine Coast, Queensland
David Wall—Photographic Print
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Tropical Fruits I
Tropical Fruits I
Barlow - Art Print
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A Still Life with a Bottle of Wine, Rhubarb and an Upturned Basket of Apples on a Table
A Still Life with a Bottle of Wine,
Rhubarb and an Upturned Basket of
Apples on a Table

Sir William...
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Watercress and Mango Salad

Watercress and Mango Salad

SALAD
¾ lb watercress, coarse stems discarded (about 6 cups loosely packed)
1¾ cups thinly sliced Napa cabbage
1 (1-to-1½-lbs) firm-ripe mango, peeled, pitted, and cut into ½-inch dice
½ cup coarsely grated carrot
¼ cup each torn fresh cilantro, basil and fresh mint leaves



DRESSING
2 tablespoons vegetable oil
1½ T Asian sesame oil
¼ cup fresh lime juice
1 T Asian fish sauce
2 tablespoons sugar
2 dashes hot sauce
freshly ground white pepper to taste




Serves 4
Active time: 20 min




  1. Whisk together all dressing ingredients in a small bowl, then whisk in salt to taste.


  2. Gently toss all salad ingrediens together in a bowl. Add just enough dressing to coat, then serve immediately.
  

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